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Rolling Collard Style in a Cocovan

My go to wrap of choice has been (and probably always will be) the flour tortilla. There’s just something about that yummy starch roll. It is thin enough to allow the ingredients to shine, unlike a lot of bread based sandwich shells, but it is thick enough to hold everything in place and give your ingredients a nice chewy exclamation point. I know there are a [...]

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Devyn Rose, Cardiknox and A Hybrid Green Chili Breakfast Burrito

I’ve already spent a lot of time gushing about the wonders of this Denver thing they call green chili (I mean I gave the chili its own playlist). Now it’s time to get to making our own. First I must hit up the priest for a moment or two of confession. Forgive me father for I have sinned. I am calling this green chili when [...]

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Food Pairing 101: What Goes Well With Misty Miller’s New Single?

Misty Miller is a dusty voiced Londoner who has been making music since the age of eight. She recorded her first album at 15,  releasing it in 2011. Earlier this year she released her debut EP Girlfriend. Her follow-up is the brand new single, “Anything For You”, which is the first one from her new EP. “Anything For You” is steeped in the kind of electric [...]

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Fever Pitched: A Baseball Worthy Sandwich (Or How Vienna Was Saved)

Vienna is probably most well known for the log of meat that bears its name. But the Vienna sausage pales in its importance to the city when stacked up against baseball’s standby, the soft pretzels. You see one time pretzels actually saved the city. The story goes like this. During the Battle of 1510 the Turks decided to invade Vienna. Unable (or unwilling) to whittle [...]

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Time for Just One More Bowl of Chili Mix: Generationals, BellaMaine, Good Graeff, The Oh Hellos, White Like Fire, Wire, Aware Wolf, Big Eyes and Young Fathers

Kit Carson, frontiersman and mountain man, allegedly gasped out the words “I wish I had time for just one more bowl of chili” before succumbing to an abdominal aortic aneurysm. Considering he lived his final years in the great state of Colorado, one can infer that Kit wasn’t just talking about any chili. He probably was referring to the green kind. Green chili you say? [...]

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Geek Cooking

Accelerated Nursing send me this infographic, they thought it would appeal to my readers. Guess they think of us as a geeky bunch of amateur chefs: Source: Geek’s Guide to Cooking Some “Geek Love” for your ass:

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Baked Squeaker Bean Fries Dipped in a Batter of D-Why and Magic Man

Some of the best bar food in Tampa can be found at Mr. Dunderbak’s (despite what J-Fur’s parents might say). Most of the food isn’t vegetarian (let alone vegan) and it certainly isn’t healthy. The good stuff is all fried. I made the mistake of eating there the night before a half marathon a few years back and that was one of the worst runs [...]

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Denver Eats: Watercourse Foods

Remember when I told you about accidentally booking a spring break trip to Denver? Well I enjoyed the fruits of that late night mistake this past weekend. I must say, it was EVERYTHING I expected. First and foremost, it was cold. How cold? Imagine my ex-girlfriend. Now put her on ice and toss her to the bottom of Lake Michigan in December while listening to [...]

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Salad Days: Phases by Skizzy Mars

Skizzy Mars is no stranger to write.click.cook.listen. I have followed him closely since “Douchebag” made its way across my computer screen. For the first time, ever, Skizzy Mars dropped a collection of songs that are related enough to be called a mixtape. Phases fits together like a fine Caesar salad. Each track is like its own ingredient. No matter how much you mix and stir, each [...]

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