Browsing all articles in vegetable
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Where We Eat: Caribbean Crown

My wife’s boss has been harping on me, through her, for years about eating Jamaican food. He insisted that I give it a try. I have largely ignored his suggestions, namely because the one time I had Jamaican food was at this “fast food” type shack that played loud reggae music. I found the food to be too sweet and boring. I changed my tune a bit […]

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Cook: Pulled Tempeh Pizza Salad

Last Tuesday I visited Eats American Grill in South Tampa and, due to circumstances out of my control, I ate a whole basket of fried pickles with no help from anyone around me. Alright, alright, someone did sneak one from my grasp, but the rest of the basket was all me. The following night I visited a vegan pizza place and kindly offered to dispose of […]

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Click: Topless Woman Trashes McDonald’s, Pulled Spaghetti Squash, Killing the Fun and Other Things That Caught My Eye This Week

What was so good about the week leading up to Easter?  Let me show you: Recipes: Tempeh Fish N Chips from One Green Planet Graham Cracker Nut Butter from the Healthy Foodie Lemongrass Tofu Bowls from Sprouted Kitchen Pulled BBQ Spaghetti Squash from The Chubby Vegetarian Smokey Sweet Potato Tempeh Scramble from Connoisseurus Veg Superfood Peanut Butter Eggs from Blissful Basil Vegan Lemon Curd from Gluten Free […]

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Cook: Lotsa Veggie Lentil Soup

“I don’t always get sick, but when I do I prefer Progresso Lentil Soup.” -Most Interesting Man in the World (circa 2004) Fun fact: before becoming the spokesman for Dos Equis and their most interesting man in the world campaign (which launched in 2006), Jonathan Goldsmith actually auditioned for the same role at Progresso soup. Unfortunately the ad campaign was shelved due to internal strife. […]

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Cook: Beet, Pear and Avocado Salad with Onion Vinaigrette

After months and months of nothing but a liquid/mashy diet, the Z-Bot has finally started eating real human food. I’m talking tofu, rice, yogurt, fruits and veggies. This really changes things. Now when I settle in for a bit of cooking, I no longer need to prepare two completely different dishes. Instead, I can make one dish and tweak it to meet the tastes of […]

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Disappearing Acts: Mac and Cheese and See Emily Play

Man it’s been a rough month and a half. Who would’ve of thought vegan bloggers could be so deceiving. I don’t think they are doing it on purpose, they just want to get theres. If that means putting something out into the blogosphere that is a bit lackluster, well so be it. Hell, I probably have done it a few times myself. I just feel […]

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Cook: Tangy Chickpeas Sandwich with Kale Slaw

We went to Kaleisia Tea Lounge this weekend and I branched out and tried something new. I wasn’t making a statement about how unpredictable I can be or anything, I was just being a cheap ass and selected a tea from the tea of the month list (which comes with a slight discount). Most of the time my tea of choice is fruit based. This […]

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Food Pairing 101: What Goes Well With a Bloody Beet Burger?

There are some pretty fabulous vegan burgers out there. Like this crunchy eggplant monster or this stuffed tempeh version. Some of these burgers have a very convincing meaty texture that can almost stand toe-to-toe with their carcassy brethren. Others have a taste that can fool even the most hardcore meat eater. A few even have the outside appearance (you know the look, the one that fools you into thinking […]

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Food Pairing 101: What Goes Well With Beth Thornley’s New EP?

Magnolia and Gabrielle. Britney Spears in Spring Breakers. Pixies in Fight Club. Tom Petty in Jerry Maguire. Every once in a while a film director perfectly pairs a song with the scene that is playing out before your eyes. It is such a flawless union that song and clip cease to exist separately. They become forever intertwined, you can’t have one without the other. A […]

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