Browsing all articles in vegetable
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Cook: Tempeh Ramen

So there’s this vision that has been running through my mind for the last few hours. It is me, walking up to the edge of a gigantic river that is full of man eating piranha-sharks. A whole slew of bloggers are about a half mile behind me and they are running as fast as they can. On their hands. Now running fast on your hands isn’t […]

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Click: Obligated to Eat Insects, Unilever Sues for False Advertising, Tofurky Turns 20, Status Enhancing Orgasms And Numerous Other Things That Made My Week

Thanksgiving is closing in. The amount of articles about “dealing” with vegans as Thanksgiving dinner guests has increased exponentially. Must mean the animal product free style is making some waves. Here are some things, aside from those damn vegan dinner guest articles, that caught my eye this week: Articles: How to Cope with a Vegan Guest at Thanksgiving Free Advertising: Unilever Sues Vegan Mayo Company […]

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Food Pairing 101: What Goes Well With Sadnecessary by Milky Chance?

In the last eleven months I don’t think there’s an album I’ve enjoyed as much as I’ve enjoyed German folk-pop duo Milky Chance’s Sadnecessary. From start to finish, I’ve eaten that shit up. I love the way the band takes low key, mid-tempo acoustic pop, shoves it into an espresso machine and steams it with a side of DJ production. You know that former dance club kid that now […]

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Cook: Black Beans Ain’t No Thang Burgers

Here I am, blogging away in the wee hours of the morning. This is partially because I passed out so early putting the little one to sleep and partially because of the weird dream that stirred me awake. The dream went like this: I was on some alien planet battling this creature which had the power of disconnectivity (the ability to avoid my sword by […]

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Cook: Vegan Loose Meat Sandwiches

Nell Frizzel, a UK contributor for munchies (VICE’s food channel), recently spoke to Essex-born artist Matthew de Kersaint Giraudeau about his “Communal Juicing” exhibit. The idea behind the exhibit is that juicing takes a piece of food, extracts juice from it leaving behind a “shitty pulp”. Mathew questions why anyone would do this? It makes no difference to the world or to your life if you […]

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Cook: Apple and Sausage Casserole

It was just after midnight on Halloween night when I heard a rap, rap, rapping at my front door. Only thirty seconds before I had clicked the off button on my television effectively erasing all signs of the blood, guts and senseless acts of violence that had been swimming before my eyes for the last hour and a half. I feared the unknown in a way […]

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Click: Getting High on Protein Bars, Naked Activists Celebrate World Vegan Day, Butternut Squash Biscuits and Gravy, Cookbook Cultural Appropriation and Other Things That Garnered a Second Look This Week

Oh boy. These last two weeks have been doozies. Try these on for size: Articles: Minneapolis Siblings Raising Money for First Vegan Butcher Shop Naked Activists Mark World Vegan Day in Trafalgar Square Find Vegan Professionals at Newly Launched Vegan Pages Petitioning Ben & Jerry’s to Create a Vegan Version Healthy Vegan Snacks Inspired by the Cannibalism in the Walking Dead Thug Kitchen Authors Canceling […]

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Kid Tested, Father Approved: Butternut Squash and Apple Stew

“Wallace spent the rest of his life trying to explain away his racist past and in 1982 he won his last term in office with over 90% of the black vote, such is the duality of the southern thing.” -Drive-By Truckers “The Three Great Alabama Icons” Toddlers are rather funny eaters. You make up a batch of sweet, cranberry laced, granola bars and think they will […]

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Where We Eat: Little Greek Restaurant

I strolled into Little Greek last weekend like a lover rekindling with an old flame at the scene of one of their most sensuous jaunts. You see, a couple of months previous Yelp held an event at the restaurant. Head honcho Nick was led the event and he made sure that everything was done right. When he realized I was a vegan, he adjusted on the fly and […]

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