Browsing all articles in tempeh

Cook: Tempeh Ramen

So there’s this vision that has been running through my mind for the last few hours. It is me, walking up to the edge of a gigantic river that is full of man eating piranha-sharks. A whole slew of bloggers are about a half mile behind me and they are running as fast as they can. On their hands. Now running fast on your hands isn’t […]


Cook: Tamari-Lime Tempeh and Rice with Edmame and Corn

“…the whole shebang owes less to Murphy’s LCD Soundsystem than to Vampire Weekend, from whom Win Butler and co. most likely learned to use their passport stamps as musical inspiration without coming across (well, to most people, anyway) as craven imperialist marauders. (You gotta admit that syncing their full-album, pre-release-stream lyric video to the 1959 Brazilian flick Black Orpheus is some impressively zealous trolling.)” -Rob […]


Cook: Pulled Tempeh Pizza Salad

Last Tuesday I visited Eats American Grill in South Tampa and, due to circumstances out of my control, I ate a whole basket of fried pickles with no help from anyone around me. Alright, alright, someone did sneak one from my grasp, but the rest of the basket was all me. The following night I visited a vegan pizza place and kindly offered to dispose of […]


Click: Topless Woman Trashes McDonald’s, Pulled Spaghetti Squash, Killing the Fun and Other Things That Caught My Eye This Week

What was so good about the week leading up to Easter?  Let me show you: Recipes: Tempeh Fish N Chips from One Green Planet Graham Cracker Nut Butter from the Healthy Foodie Lemongrass Tofu Bowls from Sprouted Kitchen Pulled BBQ Spaghetti Squash from The Chubby Vegetarian Smokey Sweet Potato Tempeh Scramble from Connoisseurus Veg Superfood Peanut Butter Eggs from Blissful Basil Vegan Lemon Curd from Gluten Free […]


Food Flavored Album Review: Mary Kelly’s Modus Operandi

Modus Operandi by Mary Kelly is the musical equivalent to stir-fried udon noodles. But it is definitely not your normal stir-fry noodle. It is one that has a unique twist. Sort of like putting udon noodles on a sandwich or pairing them with Indian curry for a bit of Asian fusion. For my Modus Operandi experience, I chose the latter. Mary Kelly has dubbed their […]


Cook: Colorado Denver Sandwich (50 for 50 #6)

About 1,600 miles east of Denver is the small Pennsylvania town of Carlisle. It is here that J-Fur and I spent most of our early dating days. It is also here where our families still reside. That means each Christmas we return to see what has changed. One thing that hasn’t changed much since oh about 1930 is the Hamilton Restaurant and Lounge which is […]


Where We Eat: Consciousness-Blossoms

Consciousness-Blossoms is the kind of restaurant that isn’t satisfied with just capturing your stomach. That stuff is child’s play. Their intention, according to their website, is to nourish your heart and soul as well. That’s called Chinmoy’s play. How do they do it? It all starts with healthy vegetarian meals. Everything in the place is made without meat. There are a large number of completely vegan […]


Cook: Tempeh Chorizo, Rice and Butternut Squash Burrito

About a year ago, thanks to a microscopic spill, J-Fur and I began participating in the Great Squash Out. Sponsored by the United Farmworkers Against Eating Squash (UFAES), this is a pledge to eat no squash for an entire year. We did pretty well with it for the most part. There was one time I snuck off to my car where I had hidden a […]


Cook: Cajun-Creole Spiced Tempeh Pieces with Creamy Grits

Being from the Northern part of the United States, one thing I’ve had a hard time grasping is the militant allure of grits that people here in the South have. It is one of the most polarizing foods I’ve seen. There are some people that absolutely LOVE them and would shove people out of the way to get a bowl. It is sort of like […]