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Click: Bloody Boar Heads, Vegan Yetis, Kosher Prison Lawsuits, Pad Thai Cupcakes and Other Things That Marked My Soul This Week

I wish I had some Vegan Emoji’s to text my buddy right about now…oh, what? They are coming? Nice. Here are some other things that came my way this week: Happenings: Lil B Launches Vegan Emoji App Ikea’s Vegan Meatballs to Launch in April The Boston Yeti Doesn’t Eat Cats, He’s Vegan NFL’s David Carter Shares His Vegan Super Bowl Menu Bloody Boar Heads Found […]


Merry Listmas 2014: The Food

Before the calendar turns to 2015, let’s reminisce about the finer things that food in 2014 had to offer (click on the picture for recipes and blog posts). Favorite Sandwiches:                   Main Attractions               Favorite Pasta Recipes             Favorite Bread Recipes             Favorite Sides […]


Cook: Chinese Noodle Salad

I read somewhere that there are only three things that would survive a nuclear holocaust: roaches, gonorrhea and Chinese noodles. I’m not sure what makes the first two unique (other than they are survivors), but I have to think the reason the noodles would survive is because they are overloaded with the unholiest ingredients known to man. There’s processed food and then there is Chinese […]


Cook: Seitan-Peach Salad with Cocoa Dressing

When we started making podcasts at school last Thursday, I never would’ve thought that a week later there would still be some kids that weren’t finished. Yet there I was, today, still suffering through something that is seemingly taking an eternity. How hard is it to find a bit of information on something, write a script, voice that script for a minute, add a few pictures […]


Cook: Pulled Tempeh Pizza Salad

Last Tuesday I visited Eats American Grill in South Tampa and, due to circumstances out of my control, I ate a whole basket of fried pickles with no help from anyone around me. Alright, alright, someone did sneak one from my grasp, but the rest of the basket was all me. The following night I visited a vegan pizza place and kindly offered to dispose of […]


Cook: Beet, Pear and Avocado Salad with Onion Vinaigrette

After months and months of nothing but a liquid/mashy diet, the Z-Bot has finally started eating real human food. I’m talking tofu, rice, yogurt, fruits and veggies. This really changes things. Now when I settle in for a bit of cooking, I no longer need to prepare two completely different dishes. Instead, I can make one dish and tweak it to meet the tastes of […]


Cook: Seared Tofu and Radish Salad Over Scallion Pancakes

Normally I enjoy Philly sporting events by cooking up food to support the home team. For example, there were these cheesesteak spring rolls,  and this tempeh diablo hoagie. Before that, there was a batch of  vegan scrapple made from the finest vegetarian meat pieces and an Italian Roast “Pork” Sandwich that just made my mouth absolutely water (click here for all the Philly treats I’ve concocted in the past). Perhaps it was my […]


Cook: Kale, Garbanzo and Corn Salad

“The main thing is to be moved, to love, to hope, to tremble, to live.” ~Auguste Rodin Art. It is something that runs unique to each one of us. We all have our favorites, different from the next. My Mona Lisa, is just a nuisance to you. And yours…well, I won’t even go there. When I think art and beauty, I think back to that cantina […]


Mr. High Class Gets a Job Accompanied by Rizzle Kicks, I Am A Camera and Joe Moorhead

On Tuesday, I received some excellent news. The substitute teacher position I have been working since the 2nd of July needed to be extended for the rest of the summer. For those of you tallying at home, that is three weeks longer than I expected. Three additional weeks of pay for yours truly. Now, chances are you’ve never lived the life of a high roller. […]