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Click: Making Whoopie, Blogger Death Threats, Lab Grown Cheese, Return of the Unicorns and Other Noteworthy Happenings From the Last Week

Here is what caught my attention last week: Recipes Lemon Raspberry Cake (Vegan Dad) Sweet and Sticky Agave Sesame Chik ‘N (Go Vegan Meow) Cajun Boiled Peanuts in a Slow Cooker (the Chubby Vegetarian) Coconut Maple Bacon Smoothie (My Vega) Pistachio Whoopie Pies (One Green Planet) Vegan Twinkies (The Frosted Vegan) Roasted Garlic Kale Hummus (Let Them Eat Kale) News Masculinity, Protecting the Planet and […]

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Cook: Walnut “Taco” Salad

“A culinary creation that baffles the human mind. A 12,000 calorie salad.” -Bud Light Real Men of Genius Commercial You may remember from 1998 to 2008, Bud Light ran a series of commercials aimed at highlighting the men who work in overlooked professions or those who had out of the norm character traits. These included such important men as Mr. Paranoid of the Ocean Guy, […]

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Food Flavored Album Review: Little Daylight’s Hello Memory

When I sit back and listen to Little Daylight’s debut full length Hello Memory (Capitol Records), I immediately start craving a Kung Pao Tofu Slider. This is not your Uncle Larry’s slapped together peanut butter and jelly on stale white bread horror show of a sandwich. The Kung Pao Tofu is the type of sandwich that makes your taste buds dance and twirl and cry out for more, long after […]

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Cook: Meatloaf Cupcakes with Mashed Potato Icing

It has been written a number of different places, all peer reviewed journals in case you wondered, that on the morning of my birth as the sun rose over the mountains five aunts in different places and completely unbeknownst to each other, laid down a plate of meat loaf in front of their family at exactly the same time. The question this has always made […]

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Click: The Baltimore Drug Scene, Milk Causes Autism, Vegan Search Engines, Tomato Chips and Other Humdingers That Caught My Attention This Week

I was very deep into the Baltimore drug scene and the San Antonio busted inflatable slide scene these past two weeks. When I came up for air, here is what caught my eye: Tampa Happenings Creative Loafing Restaurant Week (Kicks off June 12th) Tampa Etsy Party (Friday) Links 6 Vegan Habits Everyone Should Adopt (Without Giving Up Meat) PETA Jumps into the Autism Debate Crowdfunding for Seattle’s […]

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Cook: Foccacia with Rosemary, Tomatoes and Onions and Sundried Tomato and Asparagus Alfredo Pasta

Aw yes, the life of being a dad. It has been a great ride. Hard to believe that just yesterday Z-Bot hit the eleven month mark (and my good pal BH hit the 34(?) mark). Time has certainly flown by. It hasn’t all been easy. Some nights, worn out by all the demands I’ve placed on my young and supple body, I’ve had to resort to […]

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Ryan Hobler’s Manifesto and Brussels Sprouts Bowl

Weight gain starts slowly. A pound here, a pound over there, one back behind and before you know it, your twenty-five in the hole. And one morning you wake up, take a look in the mirror, grab a bit of extra skin and ask yourself: do I allow this spiral to continue or do I do something about it? When Americana Noir songwriter Ryan Hobler found […]

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Click: Topless Woman Trashes McDonald’s, Pulled Spaghetti Squash, Killing the Fun and Other Things That Caught My Eye This Week

What was so good about the week leading up to Easter?  Let me show you: Recipes: Tempeh Fish N Chips from One Green Planet Graham Cracker Nut Butter from the Healthy Foodie Lemongrass Tofu Bowls from Sprouted Kitchen Pulled BBQ Spaghetti Squash from The Chubby Vegetarian Smokey Sweet Potato Tempeh Scramble from Connoisseurus Veg Superfood Peanut Butter Eggs from Blissful Basil Vegan Lemon Curd from Gluten Free […]

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Cook: Beet, Pear and Avocado Salad with Onion Vinaigrette

After months and months of nothing but a liquid/mashy diet, the Z-Bot has finally started eating real human food. I’m talking tofu, rice, yogurt, fruits and veggies. This really changes things. Now when I settle in for a bit of cooking, I no longer need to prepare two completely different dishes. Instead, I can make one dish and tweak it to meet the tastes of […]

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