Browsing all articles in dessert
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Where We Eat: Trang Viet Cuisine

I find that a lot of Vegetarian/Vegan restaurants fall into two categories. One is the restaurants that serve mainly vegetable dishes. These may include rich soups, vegetable sandwiches, whole grain breads, pastas and fresh salads. The other is one that models itself after meat restaurants but replaces all the meat with vegetarian/vegan alternatives. Sometimes I dig the first style. Sometimes the second. I really have [...]

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Chocolate-Cranberry Quinoa Bars Caked Under by Hey Sholay, Our Lost Infantry and Magnifik

Sometimes you crave one of those really sugary, super processed, chalky as hell protein bars. Sometimes you want something a little better for you. It is at those moments that I reach into my cupboard and look past the quick oats and protein powder. I have my sights set much further back in the pantry. It is here that I find my container of…quinoa?! Quinoa [...]

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Japanther Dreams of Dessert Sushi

Dude walks into a sushi bar, one of those hardcore ones where people are wearing bandanas, there are no forks anywhere to be found and sake is being sucked from a keg. He shouts out to the crowded bar “I’ve got dessert sushi.” Hearing this the crowd rushes forward. He explains that his dessert sushi consists of “Crepe dough, rolled around a peanut butter laced [...]

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Washington Irving, To Kill a King, Bells Atlas and CSS Baked in Butternut Squash Indian Pudding

Indian pudding is certainly not one of the prettiest things I’ve made in my kitchen. Its brown mushy look is reminiscent of something that…well, you can use your imagination to finish that thought. But around these parts we have no one to impress with our visual aesthetics, we are much more concerned with the taste of a dish. And I definitely enjoyed that. This dessert [...]

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Rocky Mountain (Vegan) Oysters: Denver Food Photo Dump and PYRRAMIDS

Are you really here looking for vegan calf testicles? If so, sorry, I can’t help you. There will be no vegan bull balls in this post. So why the title? Well, it is an entry about the best vegan food I enjoyed in the Rocky Mountains presented in little snip(pets) thus the oyster part. I know that since I have returned from Denver I have [...]

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Food Pairing 101: What Goes Well With Misty Miller’s New Single?

Misty Miller is a dusty voiced Londoner who has been making music since the age of eight. She recorded her first album at 15,  releasing it in 2011. Earlier this year she released her debut EP Girlfriend. Her follow-up is the brand new single, “Anything For You”, which is the first one from her new EP. “Anything For You” is steeped in the kind of electric [...]

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Food Pairing 101: What Goes Well With Wildlife’s New Album?

“Don’t stop believin’? Follow your dreams? Sure. But it seems to me that the heart is a bit too complex to be summed up in a catchphrase.” -Dean Povinsky (Lead Singer of Wildlife) Wildlife’s new album …On the Heart was released March 5th. It is an album dedicated to the most vulnerable and vital organ in the human body. It is an album of realization, [...]

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Where We Eat: Sugardarlings Cones and Cupcakes

While I’ve eaten mostly vegan for the past six months or so, I still make exceptions for birthdays and celebrations for both my teammates and the kids in my class. If I were to refrain from sharing in the celebration I think my teammates would understand but the kids, that’s a different story. Case in point, Valentine’s Day. I received a ton of chocolate from [...]

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Hank & (Avocado-Chocolate) Cupcakes

Somehow, some way, J-Fur and I have to figure out how to fit a baby in this cramped apartment. In recent weeks we’ve combed painstakingly through our possessions trying to figure out what needs to go and what can stay. One of the first things we attacked is our 95 book shelves. Memories ensued, followed closely behind by tantrums, as I had to part with [...]