Browsing all articles in cheese
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Click: Vegan Cannibals and Zombies, Shellacked Sprinkles, Black Bean Big Mac and Other Things That Caught My Eye This Week

Last week my elevator stopped on these floors: Articles: Plant Based Restaurant About to Take Root in Tampa (thanks DB for the heads up) Dottie’s Doughnuts (Vegan Doughnuts and Coffee) Taking Hold in Philly Ho Hum, NYC Named Most Vegan Friendly City by PETA, Tampa Least (Ok, not really but…) PETA Wants Accused Cannibal Fed a Vegan Diet Vegan Treats Pulls Sprinkles From Doughnuts Due to […]

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Cook: Beet Ravioli

One of my most vivid memories from the preteen era of my life is gallivanting through the metropolis of Newville, Pennsylvania with a large spray paint can in hand. On any surface I could find, and there were like five buildings in Newville so I had quite a selection, I painted my favorite slogan, “You don’t turn your back on one of your own” (yes Mister Policeman, I did […]

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Cook: Salvadoran Pupusa

Every country seems to have their own version of dough stuffed with a combination of veggies, meat and/or cheese. Mexico has the gordita. Italy has the calzone. Arepas can be found in Panama, Puerto Rico, the Dominican Republic, Colombia and Venezuela. In the US, we have…uh, Hot Pockets? The Salvadoran version is called a Pupusa. If I am remembering my high school Uto-Aztecan language class correctly “Pupusa” means octopus. […]

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Click: Making Whoopie, Blogger Death Threats, Lab Grown Cheese, Return of the Unicorns and Other Noteworthy Happenings From the Last Week

Here is what caught my attention last week: Recipes Lemon Raspberry Cake (Vegan Dad) Sweet and Sticky Agave Sesame Chik ‘N (Go Vegan Meow) Cajun Boiled Peanuts in a Slow Cooker (the Chubby Vegetarian) Coconut Maple Bacon Smoothie (My Vega) Pistachio Whoopie Pies (One Green Planet) Vegan Twinkies (The Frosted Vegan) Roasted Garlic Kale Hummus (Let Them Eat Kale) News Masculinity, Protecting the Planet and […]

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Click: All Vegan Supermarkets and Elementary Schools, Rainbow Crotch Shots, John Hughes is High on Work Drugs, Pop Tarts with Real Fruit and Other Things That Made an Impression This Week

If I was an artist and painted impressionist era paintings (or made impressionist era music) you would find little bits of these in it: Recipes Fig Bars from Sprouted Kitchen Smooth and Creamy Coconut Butter from the Healthy Foodie Roasted Tofu from Vegan Dad Vegan Red Velvet Cake from Begin Vegan Begun Strawberry Oatmeal Breakfast Bowl from Oh My Veggies Vegan Strawberry Rhubarb Pop Tarts […]

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Cook: Pierogi Quesadilla with Vegan Dill Sour Cream

So there I was minding my own business, eating some sauerkraut pancakes and writing the pilot for a Breaking Bad style falling from grace story about a 90 year old World War Two vet who realizes he doesn’t have much time left so he goes to work as a drug mule for a Mexican cartel when BH popped up on my Facebook page. She suggested we were on the […]

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Click: The Baltimore Drug Scene, Milk Causes Autism, Vegan Search Engines, Tomato Chips and Other Humdingers That Caught My Attention This Week

I was very deep into the Baltimore drug scene and the San Antonio busted inflatable slide scene these past two weeks. When I came up for air, here is what caught my eye: Tampa Happenings Creative Loafing Restaurant Week (Kicks off June 12th) Tampa Etsy Party (Friday) Links 6 Vegan Habits Everyone Should Adopt (Without Giving Up Meat) PETA Jumps into the Autism Debate Crowdfunding for Seattle’s […]

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Click: Bowling for Rhinos, Vegan Prophylactics, Deckchairs on the Moon, Rocket Hummus and Other Things That Caught My Eye This Past Week

Running a bit behind schedule (that’s what traveling around the world via one gigantic pub will do to you). Here is what I noticed over the past 14 days: Recipes Rocket Hummus from Tinned Tomatoes Sweet Potato Tots  from Your Vegan Mom Charred Carrot Hot Dogs from the Chubby Vegetarian Gluten Free Buckwheat Crepes from Sweet Potato Soul Chocolate Truffle Cake (almost vegan) from the […]

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Cook: Foccacia with Rosemary, Tomatoes and Onions and Sundried Tomato and Asparagus Alfredo Pasta

Aw yes, the life of being a dad. It has been a great ride. Hard to believe that just yesterday Z-Bot hit the eleven month mark (and my good pal BH hit the 34(?) mark). Time has certainly flown by. It hasn’t all been easy. Some nights, worn out by all the demands I’ve placed on my young and supple body, I’ve had to resort to […]

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