Browsing all articles in alcohol
DSC_4199

Recipe Remix: Shaved Parsnip Pasta with Olives De-Glazed by Work Drugs, Y LUV and Wyatt

It started because of a fever. Namely Jim. During our interview he suggested that the band loves pasta, in particular a Jamie Oliver creation that features parsnips, pancetta, tagliatelle and sixteen pounds of butter. I had some extra parsnips and just bought stock in a butter farm so I figured this was the way to go. I made the recipe, replacing the pancetta with olives. [...]

DSC_3495

Veggie Reubens with Kimchi + Beer Bathed Potatoes + Afrobeta + Delorentos

Female at a Deli: “Is the reuben sandwich a living tradition? Why can’t we just make our own version?” Male at a Deli: “You want to surrender to chaos?” From the short film: A Reuben by Any Other Name This small conversation from A Reuben by Any Other Name, a four minute indie film that takes place in a small Californian deli, highlights my feelings [...]

DSC_3458-001

Philly’s Phinest: Tempeh Diablo Hoagie Seared by Go Back to the Zoo and Circle

With the Phillies opening the 2012 baseball season today (against those lowly, cross state rivals the Pirates) I figured it was about time for another installment of Phillies Phinest. This one comes courtesy of the Reading Terminal Market which occupies about a block between Arch and Filbert and 12th and 11th Streets. The Reading Terminal Market offers a large variety of food stands, from Amish [...]

Official Final front cover

Artist’s Cookbook: Black Forest Gateau by See Emily Play

See Emily Play is the stage moniker for 18 year old Emily Ireland. She is an artist who values her voice and piano playing abilities above anything else. Throw in lyrics that are influenced by her love of poetry and prose and it is no wonder that she has garnered comparisons to the raw energy of Patti Smith and the lyrical dexterity of Kate Bush. [...]

DSC_3253

Tru Fam and Drunken Cheddar Soup

I used to think of cheddar as the cheese equivalent of vanilla. Both are decent enough dudes, good listeners, but not much in the way of adventure. If I’m going to go tagging or breaking and entering I’m going to call up smoked provolone or jalapeno jack to join me. That all changed the first time I got cheddar drunk. I remember it well, my [...]

DSC_0707

Wrestling a Tortilla Pie to the Ground Alongside the Computers, Neighbors, Let’s Wrestle and Cage the Elephant

I celebrated Cinco De Mayo in the best way I know how. I went and ate some pasta at Ivarones. Afterwards I pulled on my Mexican wrestling mask and vacuumed my house wearing a t-shirt that said Ignacio Zaragoza Seguin. Oh and I also looked up some teacher’s mug shot from a few years back when she was caught driving under the influence of ritalin [...]

DSC_0680

Beer Battered Tofu Cutlets Dipped with Lyke Giants

I know a little about a lot but beer is not one of those things I’m particularly knowledgeable on. One thing I do know is that the longer you keep a bottle of beer the better it is to cook with. Think of it like a fine aged carbonated cooking wine. Of course it isn’t easy to convince others of this. J-Fur, for one, has [...]

Grande Roses

What’s Cooking with the Grande Roses

It’s not easy for the Grande Roses (first appearing here) to make music. After all, the five members of the band (Goran-acoustic guitar/vocals, Johan – Guitar, Ekan -Guitar, Eb – Bass, and Emil – Drums) don’t live in the same city. As you can imagine, this makes practicing and touring difficult. Recently I had the opportunity to correspond with Goran and discuss this issue, as [...]

DSC_6438

Tailgating with Black-eyed peas and Kimchi, Casa Murilo, Ice Dwarf, Fait Accompli and Fair Ohs

Sunday was a big day for a lot of Americans. It marked the return of tailgating, body painting, wacky costumes, and obnoxious vitriol geared towards opposing teams. In short, NFL football was back. I’m not much for doing what everyone else is into, call it my having a mind of my own syndrome, so my tailgating would not consist of hamburgers and hot dogs, slabs [...]

Pages:12»